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Freeze-dried fruit arranged in the shape of a heart

Snacking without the guilt.

Nature gave us ripe, sweet fruit. All we do is take out the water and make it irresistibly crunchy.

The fine print

Most snacks pretend. We don't.

A snack that promises to be good for you while quietly hiding sugar is not a snack, it's a misunderstanding. Froozy flips it: nothing added, just fruit, two ingredients. No sugar added, vegan, high in fibre. Full stop.

Nothingadded.Nothingtakenaway.Exceptthewater.

The ritual

Tear. Shake. Crrrunch.

Three seconds between you and the crrrunch.

1

Tear

Tear the bag open at an angle.

2

Shake

Shake the pieces loose into your hand.

3

Crrrunch

Bite, and hear the loud crrrunch.

Crrrunch

This is what real fruit sounds like, nothing else.

Pick your moment

Pick your moment.

Wherever you are, Froozy fits.

Someone on the go pulling a bag of Froozy from their tote

On the go

Toss a bag in your tote and grab it when the craving hits.

Bag of Froozy Strawberry and Apple Our tip Strawberry · Apple Fresh and light, slips straight into your tote.

The cold trick

How to make fruit crack

No oven, no additives, no tricks. Just cold, vacuum and patience. An apple becomes a crisp, a strawberry becomes a crackle, and nothing gets lost along the way.

Freeze-dried strawberry slices bursting apart in an explosion of fruit

  1. Fresh fruit

    Two kinds of fruit per bag. Nothing else, because nothing else is needed.

  2. Frozen to −80 degrees

    Colder than a polar night. Every drop of flavour freezes right where it lives.

  3. Vacuum pulls the water out

    The ice lifts straight out of the fruit. No heat, nothing lost.

  4. Flavour, crunch and power stay

    What matters is left behind, only lighter and more intense. We call it crrrunch.

Community

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Show us how you enjoy it. Be the first to tag your moment with #froozysnacks.

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Snacking without the guilt is real. It is called Froozy.