This is Froozy
Real fruit
real crrrunch
Most snacks make you choose between tasty and healthy. Froozy refuses that trade-off: we take real, ripe fruit and remove only the water. All the flavour, all the fibre and that unmistakable crrrunch simply stay. How do we do it? Scroll on and find out.
Ready for the crrrunch? One bite and the flavour takes over.
History
Age-old fruit, crunchy new
People have preserved fruit for thousands of years by drying it, from raisins to figs. We refined that age-old craft into a premium experience: freeze drying pulls out the water without any heat, so the flavour turns more intense, the fibre and vitamins stay put, and an irresistible crrrunch is born.
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Age-old
Fruit has long been rich in vitamins and fibre. But how do we make it even more irresistible?
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The trick
It began with cold: we froze the fruit deep below zero, in search of something more refined.
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The twist
No heat, just a vacuum that draws it bone-dry. The water leaves, the crrrunch arrives, everything stays.
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Froozy
And so Froozy was born: freeze-dried fruit in bags full of crrrunch. Nothing added, everything kept.